About This Spot

Stepping into Osteria Conchetta, you’re immediately embraced by an intimate warmth that feels like a quiet nod to Milan’s deeply rooted culinary traditions. Nestled along the charming Via Conchetta, this Lombardian restaurant unfolds at a gentle pace where careful hands shape each dish, and laughter quietly bubbles from nearby tables. The room carries a lived-in beauty, where rustic details meet thoughtful touches — notably, the transparent floor revealing the wine cellar beneath, inviting a subtle connection to the craftsmanship that happens both below and beyond the scenes.

The atmosphere here is unhurried but alive, as guests sink into the experience of attentive, heartfelt hospitality. It’s the kind of place where you glimpse the passion behind the stove, seeing the chef bring dishes to life with a measured, loving care that feels more like a conversation than a performance. Dinner at Osteria Conchetta is less about rushing through courses and more about savoring moments — the slight crackle of a well-fried artichoke, the comforting richness of a slow-cooked ossobuco, or the gentle sweetness of a tiramisu that lingers on the palate like a warm memory.

This is the kind of neighborhood treasure where flavors ground you firmly in Milanese roots — generous servings that speak of heritage, family, and local ingredients celebrated with respect. From the comforting presence of crispy cotoletta to nuanced risottos and tender veal creations, the menu gently invites exploration without rushing the senses. Pair that with the animated yet closehearted service and the thoughtful details around you, and you find yourself not just at a meal, but within a quietly unfolding slice of Milanese life.

Osteria Conchetta feels like a pause in a busy city’s rhythm — a place where every shared bite and smile moves you closer to the heart of this city’s cuisine and community.

What’s Available Here

  • IconDine-in
  • IconDelivery
  • IconGreat coffee
  • IconGreat dessert
  • IconGreat wine list
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconWheelchair-accessible car park
  • IconAlcohol
  • IconBeer
  • IconCoffee
  • IconHealthy options
  • IconLate-night food
  • IconSpirits
  • IconWine
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconCosy
  • IconHistoric
  • IconQuiet
  • IconRomantic
  • IconTrendy
  • IconGroups
  • IconTourists
  • IconLunch reservations recommended
  • IconReservations required
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconHigh chairs
  • IconPaid parking lot
  • IconPaid street parking
  • IconParking

Location & Hours

Monday 07:00 PM - 11:00 PM
Tuesday 12:00 PM - 02:30 PM , 07:30 PM - 10:30 PM
Wednesday Closed
Thursday Closed
Friday 07:00 PM - 11:00 PM
Saturday 12:00 PM - 02:30 PM , 07:30 PM - 11:00 PM
Sunday 12:00 PM - 02:30 PM , 07:30 PM - 10:00 PM

Guest Reviews

Naftali Kaminski 08 Jan 2026

Great place. Friendly service, beautiful room, we sat in from of the kitchen, watching the action, and the floor of the room was transparent and we could see the wine cellar, which felt cool. Meme is focused & traditional. We Had Risotto Riserva with black truffles, beetroot and potatoes gnocchi as primi, and Ossobuco, & L’antica di Vitello (their version of Milanese - a thick breaded veal spare rib) as secondi, all were amazing. They also have other risottos and options for combinations, as well as huge ‘elephant ears’ - fried breaded pork Milanese. We did not have desert, because it was too much. Wine list is extensive but fairly priced & wines offered by the glass were great.

Steel Blade 05 Jan 2026

If you’re in Milan and craving that warm, nonna’s kitchen experience, this is the place you absolutely need to visit. From the moment we walked in, the staff made us feel like family—welcoming, attentive, and genuinely passionate about what they do. Chef Pier is the star of the show! He prepared everything right in front of us with so much love and attention to detail. Watching the food come together was just as enjoyable as eating it. And let me tell you—the flavors were incredible. Every dish tasted authentic, comforting, and full of soul. What really stood out was the balance: top-quality food with the feeling of a home-cooked meal, all at a price that’s refreshingly affordable for Milan. It’s rare to find a restaurant that combines warmth, authenticity, and value so effortlessly. If you’re looking for delicious food, wonderful people, and the kind of atmosphere that makes you feel like you’re sitting in your grandmother’s kitchen—this is the spot. Highly recommend!

Max Routh 22 Dec 2025

I had previously eaten in Milan and had a terrible experience - more so on account of my terrible restaurant choosing abilities. If you are rubbish at choosing restaurants - this is message is for you. This meal was excellent. The classic Milanese dishes are obviously so good. Was so impressed with the food I ordered and all of the meals others ordered around me. Service was lovely. Food came out in under 10 minutes. Prices are fair for what you’re getting. I honestly could not recommend this restaurant any more if could. If you’re on the fence - make the booking!

Gennaro Miele 22 Dec 2025

Cucina Meneghina: We had a fantastic experience at Osteria Concetta in Milan. I tried their excellent Ossobuco alla Milanese with risotto and the Cotoletta alla Milanese both were superb, truly top quality. The restaurant offers good service, and the ambiance and atmosphere are wonderful, creating a perfect setting for a memorable meal. The food was absolutely delicious and presented generously. Prices are reasonable considering the quality and portion sizes. Overall, a great place to enjoy authentic Milanese cuisine; I highly recommend it!

Katja Kolar 01 Dec 2025

Absolutely fabulous. One of the best meals we ever had. The service is professional and extremely helpful. If you visit Milano, this is a must - make sure to make a reservation beforehand! We will definitely be back.

sayaka 28 Nov 2025

I visited here my last day of trip in Milan. I didn’t make any reservations but floor staff was kind fully prepared my seat. I sat on a counter table and I could see what chefs were doing. I ordered tartare and baked potatoes, but before that, they gave me a starter with little appetizers and sliced prosciutto plate. I was already amazed by them, but it was just a beginning. They showed me how to finish cooking tartare, also one of their chef named Marco gave me another sliced prosciutto that aged 7 years. I’ve never had such delicious prosciutto before! Also, chef Marco was so nice. We had a short conversation and he explained to me how prosciutto was made. That night, i was delighted and went back to my room, and I was thinking about this experience again and again. Thank you for giving such a wonderful gift for me.

Sim Oz Y 05 Nov 2025

Tried the Parmesan wheel pasta. Minimum order of 2 pax required. Apart from the prep/show, it tasted really food with their home made pasta. Service was excellent. Definitely worth a visit. Just be mindful that dinner service requires a minimum of 2 courses per person.

Cherry 12 Oct 2025

Excellent service and traditional Milanese dishes! The staff was so kind to offer us a tasting of their special cheese risotto - it was one of the best risottos I’ve ever had! We also thoroughly enjoyed the osso buco with risotto and thick veal cutlet.

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